Taste of Miami Cookbook
The Great Miami Cookbook is the vision of Brandon Rodriguez and Michael Campos of neulane agency, as a creative way to raise funds for local South Florida restaurants that have struggled through the pandemic. Partnering with celebrity chef and restaurateur Chef Yisus of Univision Network, who donated his time for on-camera food preparation and recipe organization, the cookbook provides a lineup of 50 iconic dishes from Miami’s favorite local restaurants and chefs.
Beloved dishes from South Florida
The driving force behind The Taste of Miami Cookbook is to help support the local South Florida restaurant community which, like many places around the country, has been hit particularly hard in the wake of COVID-19. When the organizers began selecting recipes for inclusion, they specifically chose enduring, beloved dishes from different places around the community.
Our inspired dish for the project
As an integral part of the South Florida community, Miami Grill was honored to be invited to participate in The Great Miami Cookbook project. The team set out to create an inspired dish that would authentically embody the brand and its namesake hometown. Careful pairings of sweet and spicy flavors came together to complement a Miami Grill signature item and guest favorite, the Philly Cheesesteak—and the Spicy Mango Cheesesteak Flatbread was born.
Jackie Maceda
Miami Grill Director of Marketing
The contest winners have been selected!
5 winners have been selected and emailed!
View official rules.
